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Favorite Pizza Toppings
In recent years, pizza has become an international food and the toppings
can be extensively varied to meet local variations in taste.
These pizzas consist of the same basic design but include an exceptionally
diverse choice of ingredients, such as anchovies, egg, pineapple, coconut,
sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats
done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka
masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas
can also be made without meat for vegetarians, and without cheese for vegans.
Breakfast pizzas are topped with
ingredients such as scrambled eggs. "Supreme" pizzas typically include a
thick layer of many different toppings. [edit]Pizza stylesItalian pizzas:
A "supreme" pizza such as this one includes many different toppings,
such as pepperoni, green peppers, olives, and mushrooms.Neapolitan pizza
(pizza Napoletana). According to the rules proposed by the Associazione vera
pizza napoletana and other sources quoted by the BBC,[ and the legal EU document
with the Vera Pizza Napoletana Specification in translation, the genuine
Neapolitan pizza dough consists of Italian wheat flour (type 0 and/or 00),
natural Neapolitan yeast or brewer's yeast, and water. For proper results,
strong flour with high protein content (as used for bread-making rather than
cakes) must be used
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