Ingredients	%	Full Batch	Half Batch	Test Batch
Flour (all purpose)	100	25 LB	12 LB 8 OZ	16 OZ
Water	58	14 LB 8 OZ	7 LB 4 OZ	9-1/4 oz
Dry Yeast	1	4 OZ	2 OZ	2-1/2 t
Sugar	1	4 OZ	2 OZ	1-1/8 t
Salt	2	8 OZ	4 OZ	1-5/8 t
Oil	3	12 OZ	6 OZ	1/2 OZ
Total		41 LB 4 OZ	20 LB 10 OZ	26 O

Combine the water, yeast, oil, salt, and sugar .  mix the ingredients together add the flour gradually.
and mix for 15 minutes .

When the dough has mixed , , divide it into 30oz parts and roll them into balls. Cover them  and put in the cooler. The dough is ready to be shaped, topped and cooked.

Pizza Sauce Recipe
The traditionalist leans toward the Tomato-Herb Pizza Sauce recipe


Styles and Specialties
Due to the wide influence of Italian and Greek immigrants in American culture, the United States has developed quite a large number of regional forms of pizza.